Waterproof, crushproof, freezeproof
Olympus has officially unveiled a compact camera that the manufacturer promises will deliver expert shots at up to 12 metres underwater.
As part of Olympus’ Tough range, the TG-1, which had been inadvertently leaked on the net, is kitted out with an extra-wide f2.0 aperture high-speed lens that helps counter the darker light found underwater.
The lens itself is a 12-megapixel low-noise, high-sensitivity CMOS sensor, while Olympus has included a TruePic VI image processor.The camera’s “tough” credentials are not just reserved for its diving prowess. The TG-1 is crushproof, withstanding a force of 100kg, and freezeproof with Olympus claiming the camera will remain intact in temperatures up to -10°C.
Video can also be recorded with the Olympus TG-1 with the option of switching to a low light, or super macro mode both for still and moving images.
However, if you’re really serious about your underwater snaps, Olympus is also offering additional waterproof converters that can be attached to the TG-1.
The fisheye converter for example, enables a wider shot, while the tele converter increases the optical zoom ratio by 6.8x. However, for an even closer photo, using the super-resolution zoom feature will provide a magnification of 13.6x.
The Olympus TG-1 (in silver) itself is available for £359.99, while both the fisheye and tele converter will cost an additional £129.99 each. It’s worth noting that a converter adapter is also needed which is available for £19.99.
The TG-1’s underwater depth will soon be increased to 45 metres when Olympus releases the PT-053 underwater housing case in June.
As well as being able to withstand any underwater knocks and bumps there is an optical connection for an external underwater flash. Useful for the deepest and darkest parts of the sea.
What do you think to the Olympus Tough TG-1? Let us know your thoughts.
8 May 2012 9:12 GMT / By Danny Brogan
http://www.pocket-lint.com/news/45573/olympus-tough-tg-1-best-ever-compact-underwater-camera
Category:
Cameras
,
Feature
0 comments:
Post a Comment